Cheese - Stagionati
| ingredients  Pasteurized sheep's milk, milk enzymes, rennet and salt. Surface treated with linseed oil. Rice flour on the crust. | origin  Emilia Romagna - Italy | Shelf-life whole product  120 gg | 
| size  2.7 Kg (5.95 lbs) | seasoning  at least 3 months | 
 
	 
     
     
     
    